Salted Tahini Cookies

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12 Serves I 15 min prep I 15 min chill I 10-15 min bake I 15 min cool 

These gluten and dairy-free fudgy, salted morsels are the perfect sweet pick-me-up after a long day. Based on tahini, they’re high in protein, essential minerals and antioxidants.



Gluten-free plain flour
Organic hulled tahini (separate sachet)
Organic dark vegan chocolate 70%,
Baking soda
Vanilla bean powder


Pantry staples: 

Rice malt syrup
Coconut oil
Sea salt 


You will need: 

2x large baking trays Baking paper Knife Large mixing bowl  
Wooden spoon Tablespoon Wirerack


Nutritional information: