*SHORT-DATED: BEST BEFORE 31.03.24*
8 Serves I 15 min prep I 30 min bake I 5 min cool
Enjoy gluten-free, dairy-free and vegan (freegan amazing) scones.
A savoury treat for the perfect afternoon snack with your favourite cuppa. Lovelier still served warm with a drizzle of olive oil.
Ingredients:
Gluten-free plain flour
Almond meal
Organic Sesame seeds (separate sachet)
Nutritional yeast flakes
Organic dried thyme leaves
Baking powder
Pantry staples:
Milk of your choice (almond, oat, full‑fat etc.)
Sea salt
Coconut oil
Extra virgin olive oil
1 medium free-range egg (or 1 tablespoon of flaxseed meal and 2 tablespoons of water to make these vegan)
You will need:
Nutritional information:
