Cheesy Thyme & Sesame Scones

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8 Serves I 15 min prep I 30 min bake I 5 min cool 

Enjoy gluten-free, dairy-free and vegan (freegan amazing) scones.

A savoury treat for the perfect afternoon snack with your favourite cuppa. Lovelier still served warm with a drizzle of olive oil.



Gluten-free plain flour
Almond meal
Organic Sesame seeds (separate sachet)
Nutritional yeast flakes
Organic dried thyme leaves
Baking powder


Pantry staples: 

Milk of your choice (almond, oat, full‑fat etc.)
Sea salt
Coconut oil 
Extra virgin olive oil
1 medium free-range egg (or 1 tablespoon of flaxseed meal and 2 tablespoons of water to make these vegan)


You will need: 

Baking tray Baking paper ForkTeaspoon  
KnifeSmall bowl  Large mixing bowl  


Nutritional information: